CONSIDERATIONS TO KNOW ABOUT OLIVEN TRONDHEIM

“The restaurant lately underwent refurbishment at the price of 1.five billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is often a previous Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu is often a sourdough waffle topped that has a cod remoulade, cucumbers and caviar.” The